green beans soya beans peas
ina National Standards.
Microbiological Description:
(1) T.V.C. 10000/G
(2)Yeast 500CFU/G
(3) Moulds 500CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Storage and transporting: cleanly stored and transported atorunder temperature of minus 18 degrees centigrade (DC).
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11/25 20:53