frozen vegetables
soilorany other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.
Microbiological Description:
(1) T.V.C. 2000/G
(2)Yeast 200/G
(3) Moulds 500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DCorless to maintain it's required condition and attain a shelf l

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