frozen strawberry and so on
tional Standards.
Microbiology: NO apparent disease.
Storage and transporting: cleanly stored and transported atorunder temperature of minus 18 degrees centigrade (DC).
Microbiological Description:
(1) T.V.C. 10000/G
(2) Yeast 500CFU/G
(3) Moulds 500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Description of Raspberries:

All raspberries are of Chinese origin, to be without calyx, without stalks, cleanly washed, carefully sorted, without molded Raspberrie

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