小型油炸机 电加热油炸机

①           自动出料：通过电动提升的方式，炸制完成后自动提升并沥油后自动倒出，减轻工人的劳动强度，保证了产品炸制时间的统一。
②自动控温：通过引风机对电控仪表进行控制，当油温高于设定温度时，引风机自动停止。当油温低于设定温度时，引风机则处于工作状态，保证产品的炸制温度，提高了产品质量。
③自动过滤：油水分离油炸工艺能使炸制过程中食品中所产生的残渣自动过滤到水中，保证了油面的清洁，延长了产品的保质期。
④油炸机机体与燃烧室、引风机、烟囱完全隔开，不影响车间内卫生。

① Automatic discharge: electrical upgrade by the way, after frying, and drain automatically upgrade automatically after pouring, reduce labor intensity, time to ensure the unity of fried products.
② automatic temperature control: The fan control on the electric meter when the oil temperature above the set temperature, the fan automatically stops. When the oil temperature below the set temperature, the fan is in working condition to ensure the temperature of frying products, improve product quality.
③ automatic filtering: oil-water separation process to make fried foods fried in the process of automatically filtering the resulting residue into the water to ensure clean oil to extend product shelf life.
④ frying machine body and the combustion chamber, fan, chimney completely separated, the workshop does not affect health.

主要技术参数
The main technique parameters：