green beans soya beans peas

 Materials used: fresh without disease,without mis-shape

Size: length 2-4cm or 3-5cm

Colour: fine regular green color.

Taste: typical of the green beans, without any off-taste.

Foreign substance: non existence

Broken pieces : max 2% by weight

Slight colour changed beans:  max 1% by weight

Serious colour changed beans:  non existence

Spots <3mm : max 1% by weight

Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:

Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC, FDA regulations and China National Standards.

Microbiology: NO apparent disease.

Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).

Specifications for IQF soya beans wholes

Definition of product :

Produced from fresh soya beans which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.

Packaging:
China.By waterproof cardboard carton with polyethylene liner.1x10kg/ctn.

Storage condition: deep frozen, store at less than –18 C

Shelf life: 24 months from date of manufacture/packing.

Physical Description:

Flavour: typical of soya bean, free from off or objectionable flavour.

Appearance: free flowing-pieces

Odour: typical of soya beans, free from off or objectionable odours

Size/count: 1 kernel per pods within 10%.

Colour: fine regular green color,

Taste: typical of the soya bean, without any off-taste.

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:

Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.

Microbiological Description:
(1) T.V.C. <6000/G
(2) Moulds <500CFU/G
(3) Salmonella NIL
(4) Pathogenic bacteria NIL
(5) Coliforms: less than 3 per gram
(6) E.coli NIL

Storage, shelf life and transporting conditions:

Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC)
Specifications for IQF sugar snap peas

Product name: IQF sugar snap peas

Material used: fresh without disease,without mis-shape,without rottens.

Size: length 4-10cm,thickness under 12mm.

Colour: fine regular green color.

Taste: typical of the sugar snaps, without any off-taste.

Foreign substance: non existence

Broken pieces (more than half) : non existence

Slight colour changed peas:  max 1% by weight

Serious colour changed peas:  non existence

Spots <2mm :  max 1% by weight

Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:

Non-existence.

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.

Microbiological Description:
(1) T.V.C. <10000/G

(2)Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL

Storage and transporting: cleanly stored and transported at or under temperature of minus 18 degrees centigrade (DC).